Maison & Objet 2013: Blueside presens the new chocolate maker

Feb 3, 2013 by

Blueside presented at Maison & Objet in Paris, “chocolate”, an interesting project of the University of Flavours, University of Perugia, Francis Paretti Design and Maurice of Mario.

Chocolate maker

Chocolate maker

A perfect centerpiece for convivial evenings or for two times, but that does not use the flame that melts the chocolate fondue set in a sort of a double boiler. It is the only product on the market capable of dissolving chunks of chocolate and then maintaining the food temperature zone.

It is suitable for both  domestic context and catering, the chocolate is completed by a matching set consisting of: bowls fruitbowl  and sweets in two different sizes, bowls, mixer, in order to make the best possible experience of chocolate fondue and to allow you to decorate the table in the most stylish and functional way.

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